Flawless Curls Styling Set 2.0

Curls don’t need 8 products and a 6-step routine—they just need the right two.

Meet the Flawless Curls Styling Set 2.0: our cult-favorite duo for defined, hydrated curls that last.

This set pairs our Flaxseed & Oat Protein Curly Hair Gel with our Moisture Locking Curl Refresher for the perfect wash-and-refresh combo. The gel brings soft hold and definition (no cast, no crunch), while the refresher revives second- or third-day curls with lightweight moisture and frizz control. Together, they make caring for curls feel easy, not endless.

Flaxseed & Oat Protein Gel delivers the moisture of a cream with the definition of a gel—thanks to shea butter, jojoba oil, flaxseed, and oat protein that keep your curls soft, shiny, and touchable.

Moisture Locking Curl Refresher uses bamboo extract, marshmallow leaf, and plant-based detanglers to reshape and rehydrate curls between wash days—without buildup or crunch.

Perfect for 2A–3C waves and curls, this set keeps your hair defined, frizz-free, and full of movement—whether you’re fresh out of the shower or refreshing on day three.

Simplify your curl routine without sacrificing results. Two steps. Endless good hair days.

How to use: After washing, apply the Flaxseed & Oat Protein Gel to soaking wet hair, scrunching section by section. Use a cotton t-shirt to remove excess water, then air dry or diffuse. Between wash days, apply the Moisture Locking Curl Refresher to dry hair, reshape curls with your hands, and lightly mist with water to reactivate.

References

Akter, Y., Junaid, M., Afrose, S. S., Nahrin, A., Alam, M. S., Sharmin, T., Akter, R., & Hosen, S. M. Z. (2021). A Comprehensive Review on Linum usitatissimum Medicinal Plant: Its Phytochemistry, Pharmacology, and Ethnomedicinal Uses. Mini Reviews in Medicinal Chemistry, 21(18), 2801–2834. https://doi.org/10.2174/1389557521666210203153436

Karimi, S., Ghanbarzadeh, B., Roufegarinejad, L., & Falcone, P. M. (2021). Polysaccharide extracted from Althaea officinalis L. root: New studies of structural, rheological and antioxidant properties. Carbohydrate Research, 510, 108438. https://doi.org/10.1016/j.carres.2021.108438