Bulk Flaxseed & Oat Protein Curly Hair Gel

*This is a bulk product for wholesale clients only.*

Flaxseed & Oat Protein Curly Hair Gel is our OG — the very first product that founder Gabi made in her kitchen back in 2017. It’s still our cult product for curlies today, and that’s because of just how well it keeps curls soft, bouncy, and brilliant—without the crunchy, crispy, ramen-y texture that typically comes with a gel.

This product uses shea butter and jojoba oil to moisturize and define your curls. Flaxseed and oat protein work together to provide a light hold. Think soft, touchable waves that never have that hard cast feeling.

Flaxseed & Oat Protein Gel is ideal for 2A to 3C curls, but can also easily be used for twist-outs and finger coils.

How to Use: After washing, finger comb wet hair to remove any tangles. Depending on hair length and thickness, use a quarter- to half-dollar-sized amount of gel. Flip your head and scrunch the gel into hair, section by section. Use a cotton T-shirt (terrycloth towels can cause breakage!) to scrunch out excess water. Style as desired, air-dry, or diffuse.

References

Akter, Y., Junaid, M., Afrose, S. S., Nahrin, A., Alam, M. S., Sharmin, T., Akter, R., & Hosen, S. M. Z. (2021). A comprehensive review on Linum usitatissimum medicinal plant: its phytochemistry, pharmacology, and ethnomedicinal uses. Mini Reviews in Medicinal Chemistry, 21(18), 2801–2834. https://doi.org/10.2174/1389557521666210203153436

Baumann, L., Woolery-Lloyd, H., & Friedman, A. (2009). “Natural” ingredients in cosmetic dermatology. Journal of Drugs in Dermatology (JDD), 8(6 Suppl), s5–s9.

Fernandes, C., Medronho, B., Alves, L., & Rasteiro, M. G. (2023). On hair care physicochemistry: from structure and degradation to novel biobased conditioning agents. Polymers, 15(3), 608. https://doi.org/10.3390/polym15030608