




Some curls crave a little extra muscle.
Meet the FlexiStrong Styling Set—our humidity-proof duo for long-lasting definition with touchable softness.
This set pairs our Bamboo FlexiStrong Styling Jelly with our Moisture Locking Curl Refresher for the ultimate wash-and-refresh combo. The jelly delivers firm, frizz-fighting hold that lasts for days (without stiffness or flakes), while the refresher brings curls back to life between washes with lightweight hydration and shine. Together, they keep your style strong, soft, and endlessly flexible.
Bamboo FlexiStrong Styling Jelly gives you the power of hold and movement—thanks to bamboo extract for strength, Rose of Jericho for moisture retention, and jojoba esters for smooth definition that won’t quit when humidity hits.
Moisture Locking Curl Refresher uses bamboo extract, marshmallow leaf, and plant-based detanglers to reactivate curl shape, tame flyaways, and restore softness without buildup or crunch.
Perfect for 2A–4C waves, curls, and coils that need a little more hold and humidity protection, this set keeps your hair defined, glossy, and resilient—whether you’re on wash day or day three.
Simplify your curl routine without sacrificing strength. Two steps. Endless good hair days.
How to use: After washing, apply the Bamboo FlexiStrong Styling Jelly to soaking-wet hair, scrunching section by section. Use a cotton t-shirt to remove excess water, then air-dry or diffuse. Between wash days, apply the Moisture Locking Curl Refresher to dry hair, reshape curls with your hands, and lightly mist with water to reactivate.
References
Pressi, G., Bertaiola, O., Guarnerio, C., Barbieri, E., Faggian, M., Carriero, F., Semenzato, A., & Dall'Acqua, S. (2021). Rosa chinensis in vitro cell cultures: a phytocomplex rich in medium molecular weight polysaccharides with hydrating properties. Natural Product Research, 35(15), 2612–2615. https://doi.org/10.1080/14786419.2019.1686374
Karimi, S., Ghanbarzadeh, B., Roufegarinejad, L., & Falcone, P. M. (2021). Polysaccharide extracted from Althaea officinalis L. root: New studies of structural, rheological and antioxidant properties. Carbohydrate Research, 510, 108438. https://doi.org/10.1016/j.carres.2021.108438